Carolyn & Nate's Caramel Apple Cheesecake

• 1 12 cups flour
• 12 cup butter
• 34 cup sugar
• 1 egg yolk
• 2 tablespoons butter
• 2 apples, peeled, cored & thinly sliced
• 20 Kraft caramels
• 12 teaspoon milk
• 2 (8 ounce) packages cream cheese, at room temperature
• 12 cup sugar
• 2 eggs
• whipped cream, and additional melted
• caramel (to garnish) (optional)

1. Crust:.
2. Combine Flour, margarine, sugar and egg yolk.
3. Press into the bottom and slightly up the side of a greases 9-inch spring form pan; set aside.
4. Cheesecake:.
5. Preheat oven to 325F
6. Melt butter in a skillet and saute apples until
7. slightly golden.
8. Arrange apples on crust.
9. Combine caramels and milk and melt over low heat or microwave on low power 4
10. minutes.
11. Drizzle over apples.
12. In a large bowl cream cheese and sugar until
13. mixture is light and fluffy.
14. Beat in eggs, one at a time, add vanilla.
15. Pour mixture over apple-caramel mixture and bake for 35-38 minutes.
16. Cool on
17. a wire rack, then chill.
18. Garnish with additional caramel sauce and whipped
19. cream, if desired.
20. Serves 12.

flour, butter, sugar, egg yolk, butter, apples, caramels, milk, cream cheese, sugar, eggs, whipped cream, caramel

Taken from www.food.com/recipe/carolyn-nates-caramel-apple-cheesecake-295642 (may not work)