Chili con Carne

• 2 Tbsp. oil
• 2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium green pepper, chopped
• 2 cloves garlic, minced
• 1-1/2 lb. lean ground beef
• 1 can (28 oz.) whole peeled tomatoes in tomato sauce, undrained, cut up
• 1 can (19 oz.) red kidney beans, drained
• 1 can (14-1/2 oz.) beef broth
• 1 can (6 oz.) tomato paste
• 2 Tbsp. chili powder
• 2 tsp. dried oregano leaves
• 1 tsp. salt
• 1 tsp. ground cumin
• 1/2 tsp. crushed red pepper
• 6 cups hot cooked rice
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oil in 6-qt.
2. saucepot on medium-high heat.
3. Add onions, green peppers and garlic.
4. Cook and stir 5 min.
5. or until vegetables are tender.
6. Add meat; cook and stir 5 min.
7. Add tomatoes with their liquid, the beans, broth, tomato paste and seasonings; bring to boil.
8. Reduce heat to low.
9. Simmer, partially covered, 1 hour or until chili is thickened, stirring occasionally.
10. Serve over rice.
11. Top with the cheese and sour cream.

oil, onions, green pepper, garlic, lean ground beef, tomatoes, red kidney beans, beef broth, tomato paste, chili powder, oregano, salt, ground cumin, red pepper, rice, cheddar cheese, s

Taken from www.kraftrecipes.com/recipes/chili-con-carne-94228.aspx (may not work)