Apple Marmalade Recipe

• 4 c. Apple sauce
• 2/3 x Lemon
• 2 c. Sugar
• 1/2 bot fruit pectin

1. Pare and slice apples.
2. Add in just sufficient water to prevent sticking.
3. Cover and cook till apples are soft.
4. Add in grated rind and juice of lemon, and sugar.
5. Heat to boiling, stirring constantly.
6. Boil hard 1 minute.
7. Remove from fire.
8. Add in fruit pectin.
9. Stir 1 minute.
10. Skim.
11. The Household

apple sauce, lemon, sugar

Taken from cookeatshare.com/recipes/apple-marmalade-67226 (may not work)