Italian Bacon Spinach Salad

• 8 slices OSCAR MAYER Ready to Serve Bacon, cut into 1/2-inch pieces
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 6 cups torn spinach
• 1 small tomato, seeded, chopped
• 1/4 cup KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• freshly ground black pepper (optional)

1. Place bacon and dressing in small microwavable bowl.
2. Microwave on HIGH 30 seconds or until warm.
3. Place spinach and tomato in large bowl.
4. Add dressing mixture; toss lightly.
5. Sprinkle with cheese.
6. Season to taste with pepper; toss lightly.
7. Serve immediately.

bacon, italian dressing, torn spinach, tomato, italian, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/-24101.aspx (may not work)