Cajun Shrimp with Fettucine

• 2 cups sliced mushrooms
• 1 tbsp. butter
• margarine
• 2 tbsp. sliced green onions
• 1/2 cup clam juice
• 14 oz. peeled and deveined uncooked shrimp
• 1/2 plain yogurt (lowfat
• regular)
• 1/4 cup sour cream
• 1 oz. grated Parmesan cheese
• 1 lb. fettucine/pasta
• Fresh parsley for garnish
• 1/4 tsp. salt
• 1/4 tsp. paprika
• 1/8 tsp. white, red and black pepper
• 1/8 tsp. thyme
• 1/8 tsp. oregano
• 1/8 tsp. onion powder

1. Mix cajun spices in small bowl.
2. Heat water for pasta.
3. Melt butter in a large skillet.
4. Saute mushrooms and green onions, about 4 minutes.
5. Add clam juice.
6. Bring to a boil.
7. Add shrimp.
8. Cook three minutes, tossing frequently, until shrimp are pink.
9. Remove from heat.
10. Stir in yogurt, sour cream, parmesan cheese and spice mix.
11. Cook pasta al dente.
12. Place in serving bowl.
13. Add shrimp mixture on top.
14. Sprinkle with parmesan and fresh parsley.

mushrooms, butter, margarine, green onions, clam juice, shrimp, yogurt, regular, sour cream, parmesan cheese, pasta, parsley, salt, paprika, white, thyme, oregano, onion powder

Taken from www.foodgeeks.com/recipes/18310 (may not work)