Bechamel Or White Sauce Recipe

• Saltsa Bechamel
• 4 Tbsp. butter
• 6 Tbsp. flour
• 1 tsp salt
• 1/4 tsp freshly grnd pepper dash of nutmeg (optional)
• 2 c. lowfat milk

1. Method:In a heavy sauce pan, heat butter over a low heat; add in flour, salt, pepper, and nutmeg; stir till well blended.
2. Remove from heat.
3. Gradually stir in lowfat milk and return to heat.
4. Cook, stirring constantly, till thick and smooth.
5. Makes 2 c..
6. With Large eggs: When sauce is thick, remove from heat and gradually add in 2 Large eggs, slightly beaten, stirring constantly.

saltsa bechamel, butter, flour, salt, freshly grnd pepper, milk

Taken from cookeatshare.com/recipes/bechamel-or-white-sauce-81331 (may not work)