Corn Cake (Sweet)

• 2 (8 ounce) boxes Jiffy cornbread mix
• 2 eggs
• 1 (14 ounce) can creamed corn
• 1 cup sugar
• 1 tablespoon salt
• 1 pint heavy cream

1. Mix it all together in a bowl.
2. grease a 9 x 13 pan and add mixture to pan.
3. Bake at 350.
4. Check it after about an hour.
5. The edges should begin pulling away from the sides but the middle will still be soft.
6. Adjust cooking time according to your oven and your own taste.

cornbread mix, eggs, corn, sugar, salt, heavy cream

Taken from www.food.com/recipe/corn-cake-sweet-318599 (may not work)