Panna Cotta with Maple Syrup

• 1/4 cup confectioners sugar
• 2 tablespoons maple syrup, plus a little more for optional garnish
• 1/2 cup milk
• 1 cup heavy cream
• 3/4 teaspoon unflavored gelatin
• Garnish: blueberries, blackberries, raspberries, strawberries, or a combination (optional)

1. Mix the sugar, maple syrup, milk, and cream together in a small saucepan, and heat, stirring.
2. As soon as bubbles appear around the edges, remove the pan from the heat.
3. Sprinkle in the gelatin, stirring vigorously, and continue to stir for 34 minutes.
4. Let cool completely, giving an occasional stir.
5. Now pour the cooled custard into two custard cups or glass dishes, cover with plastic wrap, and refrigerate overnight.
6. You can unmold the panna cotta and drizzle a little bit more maple syrup around it, garnishing, if you like, with some berries.
7. Or you can enjoy the panna cotta straight from the cup.

confectioners sugar, maple syrup, milk, heavy cream, unflavored gelatin, blueberries

Taken from www.epicurious.com/recipes/food/views/panna-cotta-with-maple-syrup-378478 (may not work)