Strawberry Pretzel Salad

• 3 Tbsp. sugar
• 2 c. crushed pretzels (not too fine)
• 3/4 c. melted margarine
• 1/2 c. powdered sugar
• 1 (8 oz.) pkg. light cream cheese
• 2 1/2 c. boiling water
• 1 (18 oz.) carton Cool Whip
• 1 (6 oz.) pkg. sugar-free strawberry jello
• 1 (10 oz.) pkg. frozen strawberries, thawed

1. Dissolve jello in water.
2. Stir in berries.
3. Chill until slightly thickened.
4. Mix sugar, pretzels and melted margarine; put in a 9 x 13-inch pan.
5. Bake at 350u0b0 for 15 minutes.
6. This will be bubbly when taken from oven.
7. Set aside to cool.
8. Soften cream cheese.
9. Add powdered sugar; beat together.
10. Fold in Cool Whip. Spread mixture over cooled crust in pan.
11. Spread slightly thickened jello mixture on top.
12. Chill several hours or overnight.

sugar, pretzels, margarine, powdered sugar, light cream cheese, boiling water, sugar, frozen strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=389934 (may not work)