Marthas Low-carb Cheesecake

• 1 quart heavy whipping cream
• 2 cups Splenda sugar substitute
• 2 (8 ounce) packages cream cheese, softened
• 1 pint sour cream

1. combine whipping cream and splenda and whip with mixer until thick before adding other ingredients.
2. Contine to whip with mixer while adding other ingredients.

cream, splenda sugar, cream cheese, sour cream

Taken from www.food.com/recipe/marthas-low-carb-cheesecake-95804 (may not work)