Polish Sausage With Peppers And Onions

• 1 large sweet red pepper
• 1 large sweet yellow pepper
• 1 medium sweet Spanish onion
• 1 clove garlic, minced
• 3/4 tsp. dried thyme leaves
• 1 Tbsp. olive oil
• 6 Polish sausage links
• 1/2 c. water
• 1/2 c. dry white wine

1. Cut peppers into 12 wedges.
2. Cut onion into 1/2-inch thick slices, then separate into rings.
3. Cook peppers, onion, garlic and thyme in oil in large pan 8 to 10 minutes, stirring often.
4. Remove to warm platter and keep warm.
5. Place sausage in water in pan. Cover and cook over medium heat 8 to 10 minutes, turning once. Remove cover and continue cooking 2 to 4 minutes or until cooked and browned.
6. Remove to platter and pour off drippings.
7. Increase heat to medium-high and add wine to pan.
8. Stir to loosen brown bits, then return vegetables and sausage to pan, stirring to coat with sauce.
9. Continue cooking 2 to 3 minutes or until sauce is slightly reduced and thickened.
10. Makes 6 servings.

sweet red pepper, sweet yellow pepper, sweet spanish onion, clove garlic, thyme, olive oil, sausage, water, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396862 (may not work)