Tasty ToastOnce You Have Ceased Eating Refined Sugar, this Toast Tastes Like Cake!

• 2 tablespoons olive oil
• 2 slices stone-ground whole-wheat bread

1. Pour the oil into a medium nonstick skillet over medium heat.
2. Add the bread to the skillet, quickly turning to coat the slices on both sides with the oil.
3. Cook until the toast is well browned, about 1 minute per side, taking care not to let it burn.

olive oil, stoneground

Taken from www.epicurious.com/recipes/food/views/tasty-toast-once-you-have-ceased-eating-refined-sugar-this-toast-tastes-like-cake-391422 (may not work)