Tuscan Turkey Meatballs

• 1 pkg. (16 oz.) thawed frozen ground turkey
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 green onions, sliced
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 tsp. paprika
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 lb. spaghetti, uncooked

1. Heat oven to 350F.
2. Mix turkey, mozzarella, dressing and onions just until blended; shape into 16 meatballs, each about 1-1/2 inches in diameter.
3. Combine Parmesan and paprika in pie plate.
4. Add meatballs, 1 at a time; roll to evenly coat.
5. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
6. Bake 15 to 18 min.
7. or done (165F).
8. Meanwhile, warm pasta sauce, and cook spaghetti as directed on package, omitting salt.
9. Drain spaghetti.
10. Serve topped with meatballs and sauce.

mozzarella cheese, green onions, parmesan cheese, paprika, pasta sauce

Taken from www.kraftrecipes.com/recipes/tuscan-turkey-meatballs-156256.aspx (may not work)