Pickled Eggs Recipe

• 1 doz. Large eggs
• 1/3 c. white vinegar
• 1 teaspoon pickling spice
• 1/2 onion, sliced (optional)
• 1 1/2 c. apple cider
• 1 1/2 teaspoon salt
• 1 clove garlic

1. Simmer ingredients for 5 min; pour over boiled Large eggs.
2. Chill.
3. Ready in 3 days.

eggs, white vinegar, pickling spice, onion, apple cider, salt, clove garlic

Taken from cookeatshare.com/recipes/pickled-eggs-15762 (may not work)