Faccia Di Vecchia

• 1 pkg. dry yeast
• 1 Tbsp. sugar (optional)
• 2 Tbsp. cooking oil
• 1/3 c. lukewarm milk
• 1/2 c. warm milk
• 1 tsp. salt
• 2 1/2 c. flour, sifted
• 1 can sardines, drained, deboned and cut into small pieces
• 1 can anchovies (do not drain), cut up and mix with sardines
• 1 large bunch green onions, chopped
• olive oil (approximately 4 oz. or more)
• 4 oz. grated Romano cheese, combined with 4 oz. grated Parmesan cheese
• dried basil leaves (optional)
• black pepper (optional)
• garlic powder (optional)

1. Poke small pieces of sardines and anchovies into dough, covering it completely.
2. Spread
3. and
4. press
5. onions
6. down over fish.
7. Sprinkle cheese on top and
8. pour olive oil to cover all mixture.
9. Sprinkle seasonings over
10. top.
11. Allow
12. dough to rise again (about halfway up side
13. of
14. pan)
15. before
16. baking in 375u0b0 oven until brown.
17. Cut
18. into
19. desired portions and serve while warm.

yeast, sugar, cooking oil, milk, warm milk, salt, flour, sardines, anchovies, green onions, olive oil, romano cheese, basil, black pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=714156 (may not work)