Black Bean Pizza (Healthy)

• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup frozen corn kernels, thawed
• 4 plum tomatoes, chopped into 1/4-inch pieces
• 12 cup scallion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 avocado, diced into 1/4-inch pieces
• 12 teaspoon salt
• 14 teaspoon black pepper
• 16 ounces pizza dough (either regular or whole-wheat)
• 1 cup reduced-fat sharp cheddar cheese (finely shredded)

1. Preheat the oven to 450 degrees F. and place an empty baking sheet on the middle rack.
2. In a medium bowl, combine the blackbeans, corn, tomatoes, scallions, cumin, chili powder, avocado, salt and black pepper; set aside.
3. Working on a lightly floured surface, roll the pizza dough into a 13-inch circle.
4. Transfer to warmed baking sheet and crimp the edges slightly to form a lip at the edge of the crust.
5. Top with black bean mixture, sprinkle with the cheese and bake 20 minutes or until crust is golden brown.
6. Cut into 8 slices and serve.

black beans, corn kernels, tomatoes, scallion, ground cumin, chili powder, avocado, salt, black pepper, pizza, cheddar cheese

Taken from www.food.com/recipe/black-bean-pizza-healthy-450401 (may not work)