Quick & Creamy Beef Stroganoff

• 1 pkg. (225 g) broad egg noodles, uncooked
• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 lb. (225 g) sliced fresh mushrooms
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1/2 cup Philadelphia Cream Cheese Product
• 1/2 cup 25%-less-sodium beef broth
• 1/4 cup milk
• 1 Tbsp. Dijon mustard
• 1/2 tsp. dried thyme leaves
• 1/4 tsp. paprika

1. Cook noodles as directed on package, omitting salt.
2. Meanwhile, cook meat, mushrooms and onions in large deep skillet on medium-high heat 5 min.
3. or until meat is evenly browned, stirring frequently and adding garlic for the last minute.
4. Spoon into bowl; cover to keep warm.
5. Add cream cheese product, broth, milk, mustard, thyme and paprika to skillet; cook and stir on medium heat 2 to 3 min.
6. or until cream cheese is completely melted and sauce is heated through.
7. Drain noodles.
8. Add to sauce in skillet along with the meat mixture; cook and stir 1 to 2 min.
9. or until heated through.

egg noodles, extralean ground beef king sooper, mushrooms, onion, garlic, philadelphia cream cheese, milk, mustard, thyme, paprika

Taken from www.kraftrecipes.com/recipes/quick-creamy-beef-stroganoff-165984.aspx (may not work)