Easy Salted Caramel and Chocolate Pie

  1. Heat oven to 375 degrees F.
  2. Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
  3. Microwave caramels and 2 Tbsp.
  4. half-and-half in microwaveable bowl on HIGH 2 min.
  5. or until caramels are completely melted and sauce is well blended, stirring after each minute.
  6. Pour caramel sauce into food processor container.
  7. Add cream cheese; process using pulsing action until blended.
  8. Add 1 cup of the remaining half-and-half, flour, eggs and vanilla; pulse until blended.
  9. Pour into crust.
  10. Bake 45 to 50 min.
  11. or until center of filling is almost set.
  12. Microwave chocolate and remaining half-and-half in microwaveable bowl 2-1/2 min.
  13. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  14. Pour over pie; spread to completely cover pie.
  15. Sprinkle with salt.
  16. Cool completely.

ready, caramels, philadelphia cream cheese, flour, eggs, vanilla, s bittersweet chocolate, salt

Taken from www.kraftrecipes.com/recipes/easy-salted-caramel-chocolate-pie-184641.aspx (may not work)

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