Salsa Chicken

• chicken breast (I use boneless)
• lemon juice
• onion
• mushrooms
• chunky salsa (your choice)
• foil
• Monteray Jack cheese

1. Lay one piece of chicken on foil.
2. Pour about 1 tsp (5 ml).
3. of lemon juice on chicken.
4. Layer 1 or 2 slices of onion, 1 tbsp (15 ml).
5. mushrooms and then 1/2 cup (125 ml) chunky salsa.
6. Wrap chicken in foil and grill until done.
7. (I use our grill outside.)
8. When chicken is done, put a slice of cheese on top and let melt.

chicken, lemon juice, onion, mushrooms, chunky salsa, foil, cheese

Taken from online-cookbook.com/goto/cook/rpage/0001C9 (may not work)