Key Lime Icing

• 1 pint Heavy Cream
• 1/2 cups Agave Nectar
• 1/2 cups Lime Zest (3-4 Limes)

1. In a large bowl, whip the cream, agave and lime zest with a hand held mixer.
2. Whip until the cream forms soft peaks.
3. Spread on your favorite cake or cupcakes.

heavy cream, lime zest

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/key-lime-icing/ (may not work)