Pizza Pasta

• 2 cups Whole Wheat Pasta, Cooked
• 1/2 cups Tomato Sauce
• 1 ounce, weight Fresh Mozzarella, Chopped
• 1/2 Tablespoons Italian Seasoning
• 2 Tablespoons Parmesan Cheese
• 15 slices Pepperoni, Cut Into Fourths
• 1/2 cups Provolone, Shredded

1. Combine pasta and sauce in a bowl.
2. Top with fresh mozzarella, seasoning, parmesan, and half of the pepperoni.
3. Add on provolone cheese and remaining pepperoni.
4. Set under the broiler until cheese is melted, about 30-60 seconds.

whole wheat pasta, tomato sauce, mozzarella, italian seasoning, parmesan cheese, pepperoni, provolone

Taken from tastykitchen.com/recipes/main-courses/pizza-pasta/ (may not work)