Barbecued Mushrooms With Avocado

• 13 cup oil
• 3 garlic cloves, crushed
• 2 small red chilies, finely chopped
• 2 tablespoons thyme leaves
• 4 large flat mushrooms, stalks removed
• salt & fresh ground pepper
• 12 slices pancetta
• 1 large avocado, flesh mashed
• 2 tablespoons light sour cream

1. Preheat a barbecue plate or char-grill on medium-high heat.
2. Combine oil, chillies and thyme in a small jug.
3. Brush over both sides of each mushroom.
4. Season mushrooms with salt and pepper; set aside for 5 minutes.
5. Place pancetta onto barbecue plate or char-grill and cook for 1-2 minutes on each side or until golden.
6. Remove and set aside.
7. Place mushrooms flat-side down onto barbecue plate and cook for 3-4 minutes on each side or until just tender.
8. Meanwhile, combine avocado, sour cream and salt and pepper in a small bowl.
9. Mix well.
10. Place mushrooms onto serving plates, top with avocado mix, then pancetta and serve at once.

oil, garlic, red chilies, thyme, mushrooms, salt, pancetta, avocado, light sour cream

Taken from www.food.com/recipe/barbecued-mushrooms-with-avocado-54380 (may not work)