Creamy Cheesecake

• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine, melted
• 2 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk
• 3 eggs
• 1/4 c. ReaLemon juice
• 1 (8 oz.) sour cream, at room temperature
• 1 large can cherry pie filling

1. Preheat oven to 300u0b0.
2. Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.
3. In large bowl, beat cream cheese until fluffy.
4. Gradually add sweetened condensed milk and beat until smooth.
5. Add eggs and ReaLemon juice.
6. Mix well and pour into prepared pan.
7. Bake 50 to 55 minutes or until center is set.
8. Top with sour cream and return to oven for 5 minutes. Chill and top with cherries.

graham cracker crumbs, sugar, margarine, cream cheese, condensed milk, eggs, realemon juice, sour cream, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405124 (may not work)