Lox and Melon with Chives and Lemon

• 1/2 small to medium honeydew melon, peeled, seeded, sliced
• 4 ounces thinly sliced lox
• 3 tablespoons chopped fresh chives
• 8 thin lemon wedges

1. Divide melon slices among plates.
2. Top with lox.
3. Sprinkle chives over.
4. Season to taste with pepper.
5. Place 2 lemon wedges on each plate and serve.

honeydew melon, lox, fresh chives, lemon wedges

Taken from www.epicurious.com/recipes/food/views/lox-and-melon-with-chives-and-lemon-3176 (may not work)