Crab-Shrimp Salad

• 1 lb. box seashell macaroni, prepared to directions on box and rinse in cold water, drain
• 1 lb. frozen shrimp
• 1 lb. imitation crab meat or can use 3 cans tuna
• 2 stalks celery (about 1 c.), finely chopped or grated
• salt and pepper to taste
• 3 to 6 hard-boiled eggs, diced
• 1 medium onion, grated
• 1/2 c. pickle relish
• 1 to 2 c. mayonnaise
• chopped green pepper (optional)
• 2 to 3 tsp. lemon juice
• 1 Tbsp. Old Bay seasoning

1. Boil crab meat 5 to 7 minutes in 1 1/2 to 2 cups water, lemon juice and Old Bay seasoning.
2. The last 2 minutes, put in shrimp. Mix together remaining ingredients with macaroni.
3. Add drained crab meat and shrimp.
4. Chill well and serve.

box seashell macaroni, frozen shrimp, crab meat, stalks celery, salt, eggs, onion, pickle relish, mayonnaise, green pepper, lemon juice, bay seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486969 (may not work)