Moroccan Mint Tea

• 2 cups cold water
• 2 teaspoons loose green tea leaves (or 2 tea bags)
• 2 -4 fresh mint sprigs, plus more for garnish

1. Bring water to a boil, then remove from heat.
2. Place loose green tea in a tea strainer ball and place in the hot water to steep for 3-5 minutes.
3. Add the mint sprigs as well.
4. Serve hot or chilled with mint sprigs for garnish.

cold water, loose green tea, mint sprigs

Taken from www.food.com/recipe/moroccan-mint-tea-438178 (may not work)