Chupe De Mariscos(Shellfish)

• shrimp, mussels, clams or lobster (reserve liquid)
• 1/2 Tbsp. onion, finely chopped
• 2 Tbsp. butter
• 1 1/2 c. soft bread crumbs
• 1 c. milk
• 4 Tbsp. soft cheese
• 1 Tbsp. butter
• 2 egg yolks
• salt, pepper and cayenne
• water
• paprika

1. Boil various shellfish for 30 minutes and reserve the water in which they were cooked.
2. Fry onion in 2 tablespoons of butter and paprika.
3. Add bread crumbs, milk and a little of the liquid from the shellfish.
4. Simmer until the consistency of sauce.
5. Add soft cheese, 1 tablespoon butter, egg yolks, salt, pepper and cayenne. Place the shellfish in the bottom of a clay casserole.
6. Pour the sauce over the top and bake, covered, in a moderate oven for 40 minutes.
7. Place uncovered under the broiler for the last 10 minutes.
8. If desired, top with hard-boiled eggs and mashed potatoes.

shrimp, onion, butter, bread crumbs, milk, soft cheese, butter, egg yolks, salt, water, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1944 (may not work)