Tropical Fruit and Apple Cobbler-Crock Pot!

• 1 12 cups flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 tablespoon shortening
• 2 tablespoons orange marmalade
• 4 tablespoons water
• 4 ounces cream cheese, softened
• 1 cup pineapple tidbits, fresh (or very well drained canned)
• 13 cup coconut
• 2 cups gala apples, diced small
• 2 tablespoons sugar
• 2 cups apple cider
• 12 cup sugar
• 3 tablespoons flour

1. Dough:.
2. Stir together the flour, sugar and baking powder in a medium bowl.
3. Cut in the shortening until the mixture is crumbly.
4. Stir in the marmalade.
5. Add the water 1 tbsp at a time.
6. More or less water may be needed depending on the texture of the marmalade.
7. Cover with a damp paper towel and set aside to rest while you make the filling and sauce.
8. Filling:.
9. Make sure the cream cheese is very soft, I microwaved mine for 15 seconds.
10. Stir all the filling ingredients together in another medium bowl.
11. Sauce:.
12. Pour the apple cider in a four cup measuring cup.
13. Sprinkle the flour into the crackpot.
14. Pour 1/2 cup of the cider over the flour and stir to dissolve the flour.
15. Add the sugar to the measuring cup and stir to dissolve the sugar.
16. Assembly:.
17. Cut the dough into 4 equal pieces.
18. Roll out to about 1/4 inch thick.
19. Put 1/4 of the filling mixture into the center of the dough and fold over to make a half circle.
20. Pinch the edges to seal.
21. Place in the crock pot leaving room for the rest of the pastries.
22. Repeat with the other 3 pieces of dough and the rest of the filling.
23. Pour the cider/sugar mixture over the pastries.
24. Put the lid on the crock pot and cook for 4 hours.
25. The dough will puff up a little and break open to make it look like a cobbler.

flour, sugar, baking powder, shortening, orange marmalade, water, cream cheese, pineapple tidbits, coconut, gala apples, sugar, apple cider, sugar, flour

Taken from www.food.com/recipe/tropical-fruit-and-apple-cobbler-crock-pot-330895 (may not work)