A Little Spicy! Onion and Daikon Radish Curry Soup

• 1/4 Daikon radish
• 1 and 1/4 Onion
• 4 to 5 Wiener sausages
• 2 to 3 teaspoons Curry powder
• 2 Soup stock cube
• 2 tsp Soy sauce
• 2/3 tsp Sugar
• 1 dash Salt
• 1 dash Pepper
• 1000 ml Water
• 1 Fresh parsley
• 1 Vegetable oil

1. Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
2. Mince the onion.
3. Cut the wiener sausages into easy to eat pieces.
4. Heat vegetable oil in a pan and stir fry the onion and wiener sausages.
5. When the onion is translucent, add salt and pepper.
6. Add water and the daikon radish, then add the curry powder and soup cube.
7. When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done!
8. Serve in bowls with parsley sprinkled on top.

radish, onion, sausages, curry powder, cube, soy sauce, sugar, salt, pepper, water, parsley, vegetable oil

Taken from cookpad.com/us/recipes/170257-a-little-spicy-onion-and-daikon-radish-curry-soup (may not work)