Onion, Tomato, and Bell Pepper Citrus Salsa

• 4 large tomatoes, chopped
• 1 cup chopped onion
• 1 cup chopped sweet onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/3 cup orange juice
• 3 tablespoons chopped seeded jalapeno chilies
• 3 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 2 tablespoons fresh lime juice
• 1 garlic clove, minced

1. Mix all ingredients in large bowl.
2. Season salsa to taste with salt and pepper.
3. Chill until cold, at least 2 hours.
4. (Can be made 4 hours ahead.
5. Cover and keep refrigerated.)

tomatoes, onion, sweet onion, red bell pepper, green bell pepper, orange juice, jalapeno chilies, lemon juice, fresh cilantro, extravirgin olive oil, parsley, fresh basil, lime juice, garlic

Taken from www.epicurious.com/recipes/food/views/onion-tomato-and-bell-pepper-citrus-salsa-107882 (may not work)