Spring Pea Soup

• 1/2 cup KRAFT Lite House Italian Dressing
• 2 cups cubed peeled potatoes (1 inch)
• 2 pkg. (9 oz. each) frozen peas and pearl onions
• 2 cans (14 oz. each) low sodium chicken broth
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 Tbsp. chopped fresh mint

1. Mix all ingredients except sour cream in large saucepan.
2. Bring to boil on medium-high heat.
3. Reduce heat to medium-low; simmer 15 min.
4. or until vegetables are tender.
5. Transfer vegetable mixture to blender container in small batches; cover.
6. Blend until smooth; pour into medium bowl.
7. Repeat until all of the vegetable mixture is pureed.
8. Stir in sour cream.
9. Serve warm sprinkled with mint.

italian dressing, potatoes, pearl onions, chicken broth, s, fresh mint

Taken from www.kraftrecipes.com/recipes/spring-pea-soup-63568.aspx (may not work)