Ranch-Shrimp Salad Wraps

  1. Combine all ingredients except tortillas and salad greens.
  2. Refrigerate until ready to use.
  3. For each serving: Top 1 tortilla with 1/2 cup (125 mL) greens and 4-1/2 oz.
  4. (130 g) of the shrimp salad.
  5. Roll up tightly.
  6. Cut in half.

frozen cooked cleaned medium shrimp, red peppers, green onions, fresh basil, flour tortillas, mixed baby salad greens

Taken from www.kraftrecipes.com/recipes/ranch-shrimp-salad-wraps-124061.aspx (may not work)

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