Tuna Pate (Jay) Dip Recipe

• 8 ounce. Philadelphia cream cheese, softened
• 1/4 teaspoon seasoned salt
• 6 1/2 ounce. chunk lite tuna, liquid removed
• 4 ounce. minced green chilies, not liquid removed (Mexican)
• 2 ounce. shredded Cheddar cheese
• 2 tbsp. minced pimento (in jar)
• 1 tbsp. green onion with top, minced

1. Mix cream cheese and seasoned salt till fluffy.
2. Add in rest.
3. Makes 2-3 c..
4. Serve with crackers.

philadelphia cream cheese, salt, chunk lite tuna, green chilies, cheddar cheese, pimento, green onion

Taken from cookeatshare.com/recipes/tuna-pate-jay-dip-6382 (may not work)