Savory Italian Skirt Steaks

• 4 skirt steaks
• 4 teaspoons minced garlic
• 4 teaspoons seasoning salt
• 12 cup crumbled feta cheese
• 1 cup sun-dried tomato
• 2 cups Baby Spinach
• 4 tablespoons Worcestershire sauce

1. Unroll each raw steak on a cutting board.
2. Sprinkle the inside of each unrolled steak with 1 teaspoon with 1 teaspoons seasoning salt, 1 teaspoons garlic.
3. Spread 1/8 cup feta on each steak.
4. Layer 1/4 cup sun-dried tomatoes and cover with 1/2 cup spinach leaves.
5. Roll each steak back into a spiral and secure with a couple toothpicks.
6. Drizzle each steak with 1 tablespoon Worcestershire.
7. Barbecue approximately 15 minutes until steak is cooked to desired doneness.

skirt, garlic, seasoning salt, feta cheese, tomato, spinach, worcestershire sauce

Taken from www.food.com/recipe/savory-italian-skirt-steaks-139949 (may not work)