Aubergine And Buckwheat Patties Recipe

• 1 med Aubergine -- peeled and Cubed
• 2 x Cloves garlic -- chopped Juice of 1 lemon Grated rind of 1 lemon
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Butter
• 1 lrg Onion -- chopped
• 2 c. Buckwheat groats -- cooked Fine
• 2 Tbsp. Celery leaves -- chopped
• 1/4 tsp Pepper
• 1 Tbsp. Fresh parsley -- chopped
• 1 x Egg -- beaten
• 1 Tbsp. Buckwheat flour Or possibly more, if needed
• 2 Tbsp. Corn oil -- for frying

1. Steam aubergine in a vegetable steamer for 8 to 10 min, or possibly till tender.
2. Transfer to a glass or possibly ceramic bowl and toss with garlic, lemon juice, lemon rind, and extra virgin olive oil.
3. Set aside to marinate for 1 hour, then finely chop in a food processor or possibly blender, along with marinating liquid.
4. Meanwhile, heat butter and brown onions in a large skillet.
5. Cold, then add in remaining ingredients, except corn oil.
6. Stir in minced aubergine.
7. Mix should be fairly stiff; adda little more flour if necessary.
8. Heat corn oil in another large skillet.
9. Drop mix by the Tbsp.
10. into warm oil and fry till golden on each side.
11. Drain on paper towels.
12. Serve warm.

aubergine, garlic, extra virgin olive oil, butter, onion, celery, pepper, parsley, egg, flour, corn oil

Taken from cookeatshare.com/recipes/aubergine-and-buckwheat-patties-71333 (may not work)