Louisiana Creole Sauce For Fish Or Roasted Meat Recipe

• 3 teaspoon melted butter
• 2 bell peppers, minced fine
• 1 finely minced onion
• 1 garlic clove
• 1 (#2 1/2) can tomatoes with puree
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 4 diced chili pepper

1. Boil 45 min to 1 hour, stirring with wooden spoon.
2. Sauce is placed over meat in a flat dish in refrigerator overnight.
3. Then, when ready, cook meat as desired.

butter, bell peppers, onion, garlic, tomatoes, salt, pepper, cayenne pepper, chili pepper

Taken from cookeatshare.com/recipes/louisiana-creole-sauce-for-fish-or-roasted-meat-12759 (may not work)