Mexicali Appetizer Meatballs

• 2/3 cup salsa
• 2/3 cup Kraft Original BBQ Sauce
• 1-1/2 lb. (675 g) extra-lean ground beef
• 1 egg
• 1/2 cup dry bread crumbs

1. Heat oven to 425F.
2. Combine salsa and barbecue sauce; mix 1/3 cup with meat, egg and bread crumbs just until blended.
3. Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
4. Bake 12 to 15 min.
5. or until done (160 degrees F).
6. Place meatballs in serving dish.
7. Add remaining salsa mixture; stir to evenly coat meatballs.

salsa, extralean ground beef, egg, bread crumbs

Taken from www.kraftrecipes.com/recipes/mexicali-appetizer-meatballs-180648.aspx (may not work)