RICH CHOCOLATE & COFFEE PUDDING
- 90 grams Plain Flour
- 10 ml baking powder
- 50 grams margarine or Butter
- 25 grams Plain dark chocolate
- 115 grams Castor Sugar
- 75 ml Milk
- 1/4 ml vanilla extract
- 30 ml Instant Coffee
- 325 ml hot water
- 65 grams Castor Sugar
- 30 ml unsweetened cocoa powder
- Preheat oven to 180c.
- Grease a 23 cm square non stick baking tin
- Sift flour, baking powder & a pinch of salt into a small mixing bowl.
- Set aside
- Melt butter or margarine, chocolate & castor sugar in a heat proof bowl set over simmering water, stirring occasionally.
- Remove the bowl from the heat
- Add the flour mixture, stir well.
- Stir in the milk & vanilla extract.
- Mix well and pour in the prepared pan.
- Make the topping.
- Dissolve the coffee in the water in a bowl.
- Allow to cool.
- Mix the brown sugar, castor sugar & cocoa powder in a bowl.
- Sprinkle the mixture over the pudding mixture in the tin.
- Pour the coffee evenly over the surface.
- Bake for 40 minutes or until the pudding is risen and set on top.
- The coffee mixture will have formed a delicious creamy sauce underneath.
- Serve immediately with either whipped cream or custard or ice cream.
- It's time to enjoy!
flour, baking powder, margarine, chocolate, sugar, milk, vanilla, coffee, water, sugar, cocoa
Taken from cookpad.com/us/recipes/353163-rich-chocolate-coffee-pudding (may not work)