Ainsley, Here is Your Meadow

• 1 1/2 ounces smoky single-malt Scotch, such as Islay
• 1 ounce Drambuie (honeyed Scotch-based liqueur)
• 3/4 ounce fresh lemon juice
• 1 large egg white
• Ice
• 1 ounce bitter lemon soda (See Note)
• 1 whole clove and a tiny pinch of saffron threads, for garnish

1. In a cocktail shaker, combine the Scotch, Drambuie, lemon juice and egg white and shake well.
2. Add ice and shake again.
3. Strain into a chilled collins glass.
4. Slowly pour in the lemon soda and garnish with the clove and saffron.

scotch, drambuie, lemon juice, egg white, lemon soda, saffron threads

Taken from www.foodandwine.com/recipes/ainsley-here-is-your-meadow-cocktails-2012 (may not work)