Tortellini Salad

• 2 (9 ounce) packages refrigerated cheese tortellini
• 10 ounces fresh spinach, stems removed and torn
• 3 green onions, sliced
• 1 cup medium ripe olives
• 1 small red bell pepper, chopped
• 8 ounces frozen salad shrimp, thawed
• 13 cup sour cream
• 13 cup mayonnaise
• 13 cup caesar salad dressing
• 12 teaspoon salt
• ground pepper, to taste

1. Cook and drain tortellini as directed on pkg., rinse with cold water, drain.
2. Place spinach in boiling water.
3. Cover and cook 1 minute; drain.
4. Immediately rinse with cold water, drain.
5. Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass bowl; toss lightly.
6. Mix remaining ingredients, toss with tortellini mixture.
7. Cover and refrigerate at least 1 hour to blend flavors but no longer then 24 hours.

refrigerated cheese, fresh spinach, green onions, medium ripe olives, red bell pepper, salad shrimp, sour cream, mayonnaise, caesar salad dressing, salt, ground pepper

Taken from www.food.com/recipe/tortellini-salad-297724 (may not work)