Lemon-Buttermilk Shake

• 12 cup cold buttermilk (whole or low-fat)
• 1 tablespoon honey
• 2 cups vanilla ice cream, softened until just melty at the edges (original or vanilla bean)
• 2 cups lemon sorbet, softened until just melty at the edges

1. In a blender, combine buttermilk and honey.
2. Blend for 25 seconds.
3. Add Ice cream and sorbet, then pulse several times to begin breaking them up.
4. With blender off, use a silicone spatula to mash mixture onto blades.
5. Continue pulsing and stoppng to mash until mixture is thick, smooth and moves easily in blender, about 1 minute.

cold buttermilk, honey, vanilla ice cream, lemon sorbet

Taken from www.food.com/recipe/lemon-buttermilk-shake-381354 (may not work)