Cheese Cake That Will Not Fail(And You May Freeze It With Great Success)

• 1 lb. cream cheese
• 4 Tbsp. flour
• 1 Tbsp. cornstarch
• 2 1/2 Tbsp. sugar
• 1 egg
• 1/2 tsp. salt
• 1 Tbsp. butter
• 1/2 tsp. vanilla
• 1/4 tsp. almond extract
• 6 Tbsp. sour cream
• 1 c. milk
• 1/2 c. egg whites
• 2 1/2 Tbsp. sugar

1. Mix first nine ingredients and beat for 2 minutes.
2. Continue beating and add sour cream and milk slowly.
3. Beat egg whites and add sugar.
4. Fold into cheese mix and pour into an angel food tin or spring mold that has been greased with butter and dusted with graham cracker crumbs.
5. Bake at 260u0b0 until done, about 2 hours. When cool, invert on a serving tray and spread with whipped sour cream.
6. Can be served plain or with a faint sprinkling of cinnamon.

cream cheese, flour, cornstarch, sugar, egg, salt, butter, vanilla, almond extract, sour cream, milk, egg whites, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1018691 (may not work)