Cherry Chocolate Cream Parfaits

• 1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
• 1 cup boiling water
• 1 cup cold water
• 6 OREO Cookies, divided
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Stir boiling water into dry gelatin in large bowl at least 2 min.
2. until completely dissolved; stir in cold water.
3. Pour into 8-inch square pan.
4. Refrigerate 2 hours or until firm.
5. Chop coarsely 2 of the cookies.
6. Add to whipped topping; stir gently until well blended.
7. Set aside.
8. Cut gelatin into cubes; spoon evenly into 4 parfait glasses.
9. Top evenly with the whipped topping mixture and remaining cookies.

gelatin, boiling water, cold water, oreo cookies, thawed cool

Taken from www.kraftrecipes.com/recipes/cherry-chocolate-cream-parfaits-70214.aspx (may not work)