Toasted Pecan-Chocolate Chip Cookies

• 2 1/2 cups flour, all-purpose
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup brown sugar, dark
• 1/2 cup sugar white
• 1 cup butter salted, softened
• 2 large eggs
• 2 teaspoons vanilla extract pure
• 2 cups chocolate (semi-sweet) semi-sweet chips
• 3/4 cup pecans chopped, toasted

1. Preheat oven to 300F (150C).
2. In a medium bowl, combine flour, soda, and salt with a wire whisk and set aside.
3. In a large bowl, with an electric mixer, blend brown sugar and white sugar.
4. Add butter and mix to form grainy paste, scrape down sides of the bowl.
5. Add eggs and vanilla extract and mix until light and fluffy.
6. Add flour mixture and chocolate chips and blend at low speed until just mixed.
7. Do not overmix.
8. Stir in pecans.
9. Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart.
10. Bake 22 to 24 minutes or until golden brown.
11. Transfer cookies immediately to a cool surface.

flour, baking soda, salt, brown sugar, sugar white, butter, eggs, vanilla, chocolate, pecans

Taken from recipeland.com/recipe/v/toasted-pecan-chocolate-chip-co-39560 (may not work)