Stir Fried Island Chicken/Peanut Garlic Sauce

• 2 teaspoons peanut butter
• 2 tablespoons fish sauce
• 2 tablespoons chicken broth
• 1 teaspoon garlic minced
• 1 teaspoon red curry paste
• 3 tablespoons peanut oil
• 3 teaspoons garlic minced
• 1 1/2 teaspoons ginger minced
• 9 ounces chicken diced
• 1 cup carrots chopped
• 1 cup zucchini chopped
• 1 cup yellow summer squash
• 1 cup mung bean sprouts
• 8 tablespoons peanuts chopped
• 3 tablespoons chicken broth
• 4 teaspoons coriander

1. Put the peanut butter into a blender, and add the fish sauce and stock.
2. Blend well.
3. Add the garlic and curry paste, and blend until smooth.
4. In a wok, heat the peanut oil until very hot.
5. Add the garlic and ginger, and stir fry a few seconds.
6. Add the chicken.
7. When cooked halfway, add the carrots, and stir fry a minute or two.
8. Continue adding the vegetables, stirring a minute after each one.
9. Stir fry one or two minutes.
10. Add the peanuts and sauce, and mix well.
11. If the sauce is too thick, add the stock.
12. To serve, sprinkle coriander over each portion.

peanut butter, fish sauce, chicken broth, garlic, red curry, peanut oil, garlic, ginger, chicken, carrots, zucchini, bean sprouts, peanuts, chicken broth, coriander

Taken from recipeland.com/recipe/v/stir-fried-island-chicken-peanu-42689 (may not work)