Chinese Cashew Tuna

• 7 ounces tuna fish canned, in water, drained, flaked
• 1 cup celery diced
• 1/2 cup onions minced
• 3 tablespoons margarine
• 1 each soup, cream of mushroom can, condensed
• 1 each mung bean sprouts 16 oz can, drained
• 1 tablespoon soy sauce, tamari
• 1 cup cashew nuts coarsely chopped
• 10 ounces chow mein noodles canned

1. Combine all ingredients except chow mein noodles in crockpot; stir well.
2. Cover and cook on Low setting for 4 to 9 hours.
3. Serve over chow mein noodles.

fish, celery, onions, margarine, cream of mushroom, bean sprouts, soy sauce, nuts, noodles

Taken from recipeland.com/recipe/v/chinese-cashew-tuna-2410 (may not work)