Grilled Steak Caesar Salad

• 1 head garlic, roasted
• 14 cup bick's zesty onion relish
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme, chopped
• 2 boneless steaks (about 10oz each)
• salt and pepper
• 4 cups romaine lettuce
• 12 cup caesar salad dressing
• 2 tablespoons bacon bits
• 14 cup parmesan cheese, grated
• 10 ounces hearts romaine lettuce
• 1 cup heirloom tomatoes or 1 cup cherry tomatoes, chopped
• caramelized onion
• 12 cup sliced mushrooms (raw or cooked)

1. Combine all rub ingredients in blender until a smooth paste forms.
2. Spread on steaks and let sit at room temperature, about 1 hour.
3. Preheat grill to high.
4. Season steaks with salt and pepper.
5. Grill on high 2-3 minutes per side, or to preferred doneness.
6. Remove from grill, cover with foil and let rest while preparing salad.
7. ASSEMBLY:.
8. Prepare ET TU Caesar Salad as directed on package and combine with lettuce and tomatoes.
9. Place on serving platter.
10. Thinly slice steak on diagonal and place over salad.
11. Top with caramelized onions and mushrooms.
12. Serve immediately.

garlic, bicks zesty, olive oil, fresh thyme, salt, romaine lettuce, caesar salad dressing, bacon bits, parmesan cheese, hearts romaine lettuce, heirloom tomatoes, caramelized onion, mushrooms

Taken from www.food.com/recipe/grilled-steak-caesar-salad-371620 (may not work)