Raspberry Sauce

• 1 10-ounce package frozen raspberries with sugar, thawed
• 3 tablespoons raspberry jam
• 1 teaspoon fresh lemon juice

1. Strain raspberries, reserving 1/4 cup raspberry juices.
2. Puree berries, 1/4 cup juices, jam, and lemon juice in processor.
3. Strain, pressing on solids to extract as much fruit and juice as possible.
4. (Can be made 2 days ahead.
5. Cover and chill.)

sugar, raspberry jam, lemon juice

Taken from www.epicurious.com/recipes/food/views/raspberry-sauce-105380 (may not work)