Banana Nut Bread (Bread Machine) Recipe

• 2 1/2 Tbsp. Butter/margarine
• 1/4 c. Granulated sugar **
• 1/4 c. Dark brown sugar, packed **
• 1 c. Mashed ripe banana
• 2 lrg Large eggs
• 1/2 c. Minced walnuts ***
• 1 1/2 c. Unbleached all-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1/2 c. Lowfat milk

1. 1.
2. Place ingredient Group A in Bakery Pan.
3. Press SELECT for Quick Bread.
4. Press BAKING CONTROL for Light.
5. Press Start.
6. Mix for 1 minute and 15 seconds, scraping down sides of pan with spatula if necessary.
7. 2.
8. Add in ingredient Group B.
9. Mix for 1 minute and 15 seconds, scraping down sides of pan if necessary.
10. 3.
11. Add in ingredient groups C, then D and then E. Scrape down sides of pan if necessary.
12. 4.
13. After mixing, lower lid and tent a piece of aluminium foil, shiny side down, over glass dome.
14. Loaf will be ready in 1-1/2 hrs.
15. ** Note: In order to substitute the granulated sugar and the brown sugar, I use the equivalency amount of Sweet 'n Low Regular and Sweet 'n Low Brown.
16. The texture does not change the finished product.
17. Note: In place of walnuts, I use slivered almonds.
18. They are lower in fat than walnuts.
19. I have also added dry cherries, blueberries, and craisens as well.
20. This changes the flavor dramatically (and deliciously).
21. Egg substitute can also be used without a problem.
22. The next direction - EAT AND ENJOY!!!
23. !

butter, sugar, brown sugar, mashed ripe banana, eggs, walnuts, flour, baking soda, salt, milk

Taken from cookeatshare.com/recipes/banana-nut-bread-bread-machine-77336 (may not work)