Xochipilli's Spicy Hot Baby Back Ribs

• 14 cup brown sugar, firmly packed
• 1 tablespoon chili powder
• 2 teaspoons ground chipotle chile pepper
• 1 teaspoon cinnamon (recommend Saigon Cinnamon)
• 1 teaspoon garlic salt
• 3 lbs pork baby back ribs
• 14 cup water
• 12 cup maple syrup

1. Preheat oven to 375F Mix brown sugar and spices in small bowl.
2. Rub spice mixture evenly on ribs.
3. Place ribs in single layer on foil-lined roasting pan.
4. Pour water into pan.
5. Cover with foil.
6. Bake 1 hour or until meat is starting to pull away from the bones.
7. Brush with maple syrup.
8. Broil or grill over medium heat for 3-5 minutes per side or until heated through and nicely browned.

brown sugar, chili powder, ground chipotle chile pepper, cinnamon, garlic salt, pork baby back ribs, water, maple syrup

Taken from www.food.com/recipe/xochipillis-spicy-hot-baby-back-ribs-457526 (may not work)